This wine cellar, a pioneer in Ribera del Duero, began activities in 1980, when three brothers, Benjamín, Manuel and Adolfo Pérez Pascuas, convinced of the excellent potential that lay in the vineyards owned by their father, Mauro, decided to initiate an ambitious project: to make one of the best wines in Spain and to carve a niche for it in the international marketplace.

This is a family cellar wich has focused on quality from its very beginnings, with much hard work and intense dedication. Currently, 500.000 bottles are produced yearly and this limited production allows for strict controls of the whole winemaking process from its very beginning.

The cellar owns 120 Hectares of vineyards: 90% Tinta del País and 10% Cabernet Sauvignon.

Today, "CEPA GAVILÁN ", "VIÑA PEDROSA" and "PEREZ PASCUAS"-GRAN SELECCIÓN- are exported to over 30 countries, accounting for 40% of production.

BODEGAS PEREZ PASCUAS is an example of a well-consolidated, serious cellar that has always distinguished itself by maintaining an irreproachable regularity in its wines year after year.