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e-mail: vinapedrosa@perezpascuas.com
 
imprimir Printable version15/07/2009
ATAPUERCA FOUNDATION VISITS BODEGAS HNOS. PÉREZ PASCUAS.
Pérez Pascuas wines stars an unforgettable meeting with the Sierra de Atapuerca archaeological management team at Viña Pedrosa facilities.
General Manager, employers and co-directors of Atapuerca Foundation furthered their wine knowledge thanks to a winery and vineyard tour, and took part in the conducted wine tasting of three historic wines with different barrel aging:

• Cepa Gavilán, the freshest and fruitiest one, 12 months in barrel.
• Viña Pedrosa Finca La Navilla, a single plot wine, powerful and smart, 20 months in barrel.
• Pérez Pascuas Gran Selección, “the star wine”, made with grapes from the oldest vines, almost 100-years old vines. This elite wine is one of the best premium wines worldwide. 24 months in barrel and 38 months in bottle.

José María Bermúdez de Castro and Eudald Carbonell, Ribera del Duero wine supporters, enjoyed the wine tasting and shared their impressions with the President and vice-president of Ribera del Duero Regulatory Council, and regret that the third co-director, Juan Luis Arsuaga could not come to the appointment because of personal reasons.
Balance, freshness and elegance were the adjectives used to described Viña Pedrosa Wines by the members of Atapuerca Foundation.

“Pérez Pascuas facilities are gorgeous and very working efficiency design, lost of square metres perfectly organized on a scenery of great beauty” declared the codirectors.

“ Viña Pedrosa vineyard is amazing, old vines pampered by the experience of the oldest ones and the knowledge of the youngest ones. Doubtless, Viña Pedrosa quality is a loyal reflection of a demanding viticultural work”. Stressed the General Manager.

Ilusion, effort, lots of passion and hard work, are the main characteristics in common between Atapuerca Foundation and Bodegas Hnos. Pérez Pascuas.

Wine and human evolution held their hands during the didactic meeting at Pérez Pascuas facilities where the importance of the wine as a social element and happiness resource along the Human History were highlighted.

Atapueca team concluded: “ wine is a valuable historic element, decisive on society history”.
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