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imprimir Printable version09/03/2010
A LUXURY PAIRING, VIÑA PEDROSA WITH THE VERY BEST SPANISH IBERIAN HAMS.
Bodegas Hnos. Pérez Pascuas take part in the wine-ham tasting and pairing of the best Spanish Iberian Ham.

“ Be amongst the best Spanish wines and can complement other 100% Spanish product , as the unbeatable Iberian Ham, is always to feel proud” says Adolfo Pérez Pascuas.

Nobody better than Florencio Sanchidrián, one of the best Jamón Ibérico ambassador could conduct a magnificent tasting and pairing.
Jamones Ibéricos from Guijuelo, Dehesa de Extremadura, Huelva y los Pedroches, and top wines from Ribera del Duero are a perfect match where all the wines of Pérez Pascuas brothers show their potential.

The Wine Museum based in Peñafiel, was the place chosen for the shooting of one of the biggest wine-gastronomy event in Spain.

Over than 30 chiefs and sommeliers of the most prestigious Guía Campsa Soles Restaurants and Michelin Stars Restaurants, being all of them well-known and famous professionals. They all attend this superb event looking for the perfect wine for different Iberian hams.

This is a Spanish pure combination, Bodegas Hnos. Pérez Pascuas show the excellence on ist genuine terroir wine as one of the best Spanish wine to be the perfect partner for top Iberian hams.
 
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